Caramel Truffle & Cake Filling is an amazingly delicious ganache which has many uses.
A smooth mixture of Belgium Milk Chocolate blended together with 32% creamy Caramel and 17% Crunchy Cookie Pieces.
Directions of use:
Can be used directly from the pail or whipped to create a lighter fluffier product.
Use to fill cake layers, candies, truffles, petit fours, pastries and cookies.
Can be warmed and used as a glaze or drizzled over a wide variety of bakery products.
Net weight: 11 lbs. / 5 kg
Brand name: Cara Crakine
By world renowned producer Cacao Barry
Product of Belgium
Resealable plastic container.