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Candy & Deep Fry Ruler Thermometer Perfect for making candies, caramelized sugar, jelly and deep frying foods.
Temperature range 100F to 400F degrees ( 40C to 200C)
color-coded scale shows temperature range for each stage of candy making.
Exclusive safety shield and bottom plate protect glass bulb.
Durable laboratory glass.
Non-mercuric column.
Plastic handle remains cool to the touch.
Sliding clip securely holds thermometer to any size pot.
Premium grade stainless steel.
Dimensions: length 12", width 1 3/4"
By CDN - The Time and Temperature Company | 
