Professional Bretons Shortbread Biscuit / Cookie Rings from Gobel, France. Manufacturers of the finest pans and molds for the baking industry.
Specialty ring for baking the classic Breton biscuit shortbread cookie.
Prepare Breton cookie recipe.
Roll dough into a 1" round log. Cut into equal sized portions weighing 1/2 ounce (14 gr) each.
Place rings on a non-stick baking sheet.
Place cookie dough into each ring.
Bake as directed.
Set of 6
Stainless steel with rolled edges
2 1/8" diameter x 7/16" height (55 x 12mm)
Traditional recipe included
Made in France