| Professional Bread Scoring Blade Lame for scoring bread dough to facilitate over spring during baking.
All new twisted ergonomic handle makes for a secure grip but delicate enough for precise scoring. "Curved" stainless steel blade with protective cap. Razor Blade can be changed quickly, so all four corners of each blade are used.
Handle made of food safe plastic.
Length 6", width 1"
Made in France
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