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Acclaimed videotape, by award-winning Master Baker Jack Marshall, teaches you the traditional 12 steps to bread baking. 100's HAVE BEEN SOLD !!!
In this one-of-a-kind instructional videotape, Chef Marshall demonstrates "four" classic bread mixing methods:
• Straight Dough Method
• Sponge Method
• Old-dough Method
• Traditional Sourdough Method.
Your mouth will water as he then prepares "five" different types of breads:
• French Baguette
• French "epi" Loaves
• Whitepan Bread
• Challah
• San Francisco Sourdough Bread.
The videotape demonstrates weights and measures, use of bakery equipment, bread qualities, recipes and bakery tips. The videotape displays instructional graphics and stunning photography.
Included is an informational booklet. This booklet guides you through the videotape, answers questions and fully describes all bread recipes shown!
Bread Baking Essentials, is a definite must for the serious home baker, culinary student, as well as the seasoned professional.
1 hour 55 minutes of professional instruction. (VHS format)
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