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The latest work in the series by the ECOLE LENOTRE, les Pains et Viennoiseries offers you another chance to benefit from the extensive creativity and know-how of the world famous school. The breads and Viennese pastries presented in this book couple originality with modernity on a rich basis of tradition.
The recipes are widely illustrated, with step-by-step photos.
Certain recipes include symbols indicating when the product is best eaten: breakfast, afternoon tea, main meals...enabling you to pass on these suggestions to your clients in general, and to restaurant and hotel managers in particular.
The breads, rolls and Viennese pastries created by the ECOLE LENOTRE are sure to bring that special gourmet touch which marks out the very best tables.
Written in both English / French, 148 pages | 
