The breads and Viennese pastries presented in the book couple originality with modernity on a rich basis of tradition. The recipes are widely illustrated, with step-by-step photos. Certain recipes include symbols indicating when the product is best eaten: breakfast, afternoon tea, main meals...enabling you to pass on these suggestions to your clients in general, and to restaurant and hotel managers in particular. The breads, rolls and Viennese pastries created by the ECOLE LENOTRE are sure to bring that special gourmet touch which marks out the very best tables.