| A Bench Brush is a necessary tool in all professional bakeshops! This all natural soft bristle brush, is used to sweep away excess flour from dough's and bench top.
Brushes are manufactured using a technique known as epoxy fusing. The process involves immersing brush tufts into molten epoxy. When epoxy hardens a solid block forms that secures bristles and makes brush impervious to moisture. All blocks and handles are made of molded high impact plastic.
Dimensions: length 9 1/4", width 1 3/4", height 3 3/4"
Bristle Length 2 1/4" |
