| A necessary tool in all professional bakeshops! This all white soft nylon bristle brush, is used to sweep away excess flour from dough's and bench top
Brushes are manufactured using a technique known as epoxy fusing. The process involves immersing brush tufts into molten epoxy. When epoxy hardens a solid block forms that secures bristles and makes brush impervious to moisture. All blocks and handles are made of molded high impact plastic.
Dimensions:
Overall length 13 3/4"
Brush head 8" x 1 5/8"
Bristle length 2 1/2" |
