| Baker's Bread Couche, is a traditional technique for proofing artisan breads.
Made of natural Flax Linen, this sturdy material is used to maintain a dough's shape during final proofing.
This technique results in a finished bread with a thick crispy crust.
32" wide, 8 feet long
Hemmed flax linen, untreated and unbleached.
Season with bread flour prior to use.
Do not wash.
Made in France