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BAGUETTE FLIPPING BOARD
Moving proofed baguettes to oven peel for baking.
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Flipping Board, is a traditional technique for handling artisan breads after proofing.
Made of untreated beechwood, this light weight material allows the baker to easily transfer proofed baguettes and other loaves from proofing couches to oven peel for baking.
31 1/2" long, 4 3/4" wide, 1/4" thick
Made in France
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